B&B Pickles

Blackbelly uses these sweet and tart pickles on its market wagyu burger. Try them on deli sandwiches or on their own as a snack.

Combine all brine ingredients and heat until sugar is dissolved.
Let liquid fully cool before use.
Combine cucumbers with salt and let sit for 15 to 20 minutes to extract water from cucumbers.
Drain the liquid and place cucumbers in container.
Mix onions into container with cucumbers.
Pour cold brining liquid directly over onions and cucumbers.
Seal container and refrigerate.
Allow cucumber and onion mixture to sit in brine for at least 24 hours before using.