“The drink is simultaneously savory from the grain alcohol, mildly sweet from the corn, and spicy from the Tajín rim.”—Dylan Woods, food and beverage manager, MCA Café
Course Cocktail
Servings 1
Ingredients
1oz.Leopold’s Silver Tree Small Batch Vodka
1oz.Nixta Liqueur de Elote
¾oz.fresh lime juice
½oz.sweet corn-infused simple syrup
Directions
Add ingredients into a shaker with ice and shake well.