Twice Baked Potato
“Potatoes are a perfect blank canvas for flavor. Because of that, any cuisine, any ingredients, and any cooking technique can be paired with potatoes.”—RJ Harvey, culinary director, Potatoes USA
Ingredients
- 4 potatoes
- ¼ cup whole milk
- 2 Tbsp. butter
- ½ cup sour cream
- ¼ cup cheese
- ¼ cup chives
- ⅓ cup bacon bits
- salt
- pepper
Directions
- Bake 4 potatoes for 45–55 minutes at 400 degrees.
- Remove insides of potatoes and place in bowl with ¼ cup whole milk and 2 Tbsp. butter, and whip.
- Once fluffy, add ½ cup sour cream, ½ cup cheese, ¼ cup chives, ⅓ cup bacon bits, salt, and pepper.
- Spoon the fillings back into the potato skin. Sprinkle cheese on top, and place back in oven until cheese melts.