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Three Saints Revival’s Pappardelle with Shiitake Mushrooms and Dill Pistachio Pesto Recipe

Chef John Broening of the vibrantly bohemian Three Saints Revival shares his recipe for a pasta dish that puts a pistachio-packed twist on a traditional Italian staple. The secret is in the sauce: a dill pistachio pesto that pairs as perfectly with pappardelle as it does with salmon, grilled or roasted chicken, and even root vegetables like golden beets or carrots.
Interior of Three Saints Revival

Tapas at Three Saints Revival

Three Saints Revival is the tapas destination that Denver has been wanting all along.
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