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A Lamb Dish That’s Easier Than You Think

This elegant spring lamb dish from Salt the Bistro chef Roy Benningfield doesn’t take a village.

A Cookie Recipe Creating a Buzz at Frank & Roze

When the new coffee bar and café showcased buttery pastries, seasonal tartines, and artisanal cheeses at its grand opening, this confection from Coohills executive pastry chef Nikki Baldacci stole the show.
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