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Today, tacos of all shapes and sizes are enjoyed at street-side taquerias and fine dining restaurants alike. You’ll find that full range in Denver. There are tacos inspired by coastal Mexican cuisine, like at Washington Park’s Perdida Kitchen, as well as local steadfast favorites like the beloved tacos dished out at Tacos Tequila Whiskey.
Denver's Fitness Dietitian Monica Salafia shares her smoked oyster tacos recipe with us.
The Mexican resort town of Puerto Vallarta is a foodie’s utopia. Perched on the Pacific Coast in the heart of tequila country, it’s filled with generations-old restaurants, street food stalls, and the smell of tortillas filling the air.
Huevos Tacos’ Braised Brisket and Short Rib Tacos are the most popular dishes on the menu, says owner Zach Stock.
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