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Clockwise from top center: Denver steak: anterior chuck, Black Hawk Farms, KY. Tito’s vodka martini with Roquefort blue cheese-stuffed olives. Trio of sauces. Japanese A5 striploin: BMS 12 Miyazaki prefecture certified Wagyu served with veal ponzu and onion. Japanese hamachi. Macaroni & cheese croquettes. Confit sunchokes. Bacon & kimchi fried rice. Cobra’s Fang Tropical Standard cocktail

Dining Out at Denver’s A5 Steakhouse

From the playful decor to the fun twists on traditional chophouse dishes, A5 Steakhouse is a standout in Juan Padró’s Culinary Creative portfolio.
Staff member sets the tables at Perry's Steakhouse & Grille.

Dining Out at Perry’s Steakhouse & Grille

Proving extraordinary service and unparalleled quality is still in style, Perry’s Steakhouse & Grille® in Lone Tree is a cut above the rest.
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