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Tag: chef

Tamayo’s Grilled Tostada with Beef Salpicón

Tamayo's chef Richard Sandoval shares his recipe for Mexican style beef Salpicón.

Creekside Dinner Series at Grand Hyatt Vail

The inaugural Creekside Dinner Series will debut July 8. Grand Hyatt Vail welcomes rotating visiting celebrity chefs to co-create intimate multicourse dinners with wine pairings.

TACOS! Yes Please…

Today, tacos of all shapes and sizes are enjoyed at street-side taquerias and fine dining restaurants alike. You’ll find that full range in Denver. There are tacos inspired by coastal Mexican cuisine, like at Washington Park’s Perdida Kitchen, as well as local steadfast favorites like the beloved tacos dished out at Tacos Tequila Whiskey.

Executive Chef: Manuel Barella Lopez

From law school to culinary school, Manuel Barella Lopez of Bellota prepares mouthwatering dishes that pay homage to his Mexican heritage.

Stoic & Genuine’s Hamachi Pastrami Crudo

Chef Tim Kuklinski of Union Station’s Stoic & Genuine details how to make its mouthwatering crudo, enriched with Russian dressing, sauerkraut, and rye chips.

A Night at the Ritz-Carlton, Bachelor Gulch

Luxury and restoration awaits in Beaver Creek.

Ready, Set, Stir!

Arm your kiddos with spoons and spatulas for these fun culinary classes.

Matsuhisa Master

Chef Kyle Marston brings fresh local ingredients and a simple philosophy to Nobu’s new Denver outpost.

Family Matters

Ryan Taylor is making his own name in Denver’s food and wine scene.