Sparkling wine is typically reserved for special occasions and celebrations throughout the year, yet the festive nature of the holiday season inspires people to enjoy a glass of this celebratory drink on a more regular basis. But why must American consumers rely on a holiday or celebration to consider drinking a glass of sparkling wine?

    While the “Champagne Culture” exists in places like Las Vegas, Aspen, San Francisco and New York City, the notion that Champagne and other sparkling wines can (and should) be an everyday indulgence has not quite reached most Americans.  Many cultures,  including the English, Australians, Italians and French (to name a few) regularly indulge in a glass of Champagne or sparkling wine for no reason at all. Perhaps a little insight and perspective will inspire more of us to enjoy one of life’s great pleasures more frequently. 

    Most sommeliers and wine professionals are familiar with the benefits of drinking Champagne and sparkling wine and take every opportunity to promote its consumption. Champagne and sparkling wine selections are located on the first page of a wine list at most restaurants, with the hopes of inspiring customers to order a glass or bottle of sparkling wine before the more common white and red wines are selected.

    The beginning of a meal is the ideal time to set a festive tone for the evening while simultaneously serving as an aperitif. Sommeliers also rely on Champagne and sparkling wines to help bridge the gap with difficult food pairings. For example, Asian-inspired cuisine encompasses a host of intense flavors  including spice (both hot and mild), sugar and salt. This juxtaposition of flavors can be difficult to match with most still wine and is the perfect opportunity to use the refreshing effervescence of sparkling wine to marry the spices and enhance the overall flavor of the meal.  The structure and complexity of Champagne in particular has the capability of complementing everything from roasted meats to delicate fish courses. 

    That said, it’s important to understand the different styles of sparkling wines in order to know what might go well with dinner. For instance, a light Prosecco serves a very different function than a prestige cuvee rosé Champagne. Both are delicious, but the Prosecco will not have the structure required to work with fuller dishes on the menu.  A sommelier or wine professional at your favorite restaurant or wine shop can help you select the right wine for your event or meal.